Welcome to Crave Cottage
Crave Cottage is my happy place.
Here, I share seasonal, feel-good recipes made to bring warmth, creativity, and a touch of magic to your kitchen. Every dish is broken down step by step, with thoughtful details and little tips to help you cook with confidence—whether you’re a beginner or just someone who loves homemade food that feels like home.
Hi, I’m Daisy. Welcome to my kitchen!
I’m the chef behind this cozy corner of the internet, where I share my love for cooking, simple ingredients, and rustic traditions that feel like home.
But more than anything, I share recipes that come from real life — from my story, my family, and my experience living with type 1 diabetes since I was three years old.
I learned to cook from the best: my mom. She ran our family restaurant with heart and soul, and our kitchen was always filled with the scent of herbs, bubbling pots, flour-dusted counters, and stories passed down while stirring sauce. As a little girl, I’d climb onto a stool just to be close — watching, tasting, helping, learning.
Cooking became more than a habit. It became my comfort, my expression, my way of connecting — especially when food also had to become something I understood deeply to take care of myself.
Today, I still work in our family restaurant — and Crave Cottage is where I bring that same love home.
Here, I share recipes that are gentle on blood sugar and big on flavor. Dishes that are naturally sweet, low in refined carbs, and full of warmth — made for anyone living with diabetes, or simply craving food that’s balanced and beautiful.
Every recipe is written step by step, with care and clarity — just like my mom taught me.
Whether you’re cooking for your family, planning a cozy dinner with friends, or navigating your own health journey, I hope you find something here that feels like it was made just for you.
A few things about me
- I never start the day without a strong moka coffee.
- I love picking fresh herbs from my little garden.
- When I’m not cooking, I’m flipping through vintage cookbooks or rearranging my spice shelf (again).
- My dream is to write a cookbook that smells like freshly baked bread.
- And yes, some nights, dinner is just a slice of pie—and I wouldn’t have it any other way.
Get in Touch!
Please contact me here or comment below! or leave a comment below—I’d love to hear from you!
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